Graduation in culinary arts is aimed to offer hands on intensive culinary instruction that shall prepares the students for employment in the industry. Number of certification shall be part of syllabus for additional credentials to students such as First Aid, HACCP, and Food Safety etc. A student run fine during restaurant, focused internship and participation in events will help students to faster the bonding for red work place learning under the mentorship of industry experts and Faculty members.
No matters what you choose from culinary ,baking & pastry arts, our graduation program amalgamate and synchronize the craft and art of cooking with science, management skills, global citizenship and a variety of work experience opportunities that will take you way ahead in the competition.
We have state-of-the-art top-notch labs, kitchen labs, well experienced chef-instructors who teaches the skills to the students.