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India is famous tourist place which attracts thousands of people every year so Hotel Industry is getting a tremendous growth. Bachelor of Hotel Management and Catering Technology program is committed to offer quality education to aspiring students who wish to be the future managers in the hotel industry. This program offers internship in hotels, restaurants and other suitable catering cutlets, both in India & abroad which enables the students to cope up with the latest demands of the time.
To give students the knowledge, skills and abilities to be considered for operational and managerial level positions in hospitality sector and impart an ability to design a process within realistic constraints such as economic, environmental, social, ethical, health and safety.
10+2 in any stream with 50 % marks for General Category and 45% marks for SC/ST category.