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Faculty of Hospitality organized workshop on Sushi Preparation.

Faculty of Hospitality organized a workshop for the first year students on Sushi Making on 20th January, 2016. Master Chef Fame, Chef Kandla Nijhowne visited GNA University to share her expertise skills on sushi preparation with students. Mr Varinder Singh Rana, Head, Faculty of Hospitality along with his  team welcomed the Guest Demonstrator, Chef Kandla, guests and students. Worthy Vice Chancellor, Prof. (Dr) Prem Kumar inaugurated the workshop and conveyed special thanks to Chef Kandla for visiting GNA University and sharing her skills with GU students. Chef Kandla started the workshop with a very interactive session and gave a special learning to the students to practice their work on repetition basis. She started her demonstration by showing the Sushi Ingredients and made aware the students with ingredients identification. She demonstrated Nigiri style, Maki style, Uramaki style, Temaki style and Oshi style of sushi preparation. She invited students to prepare the same styles. Students were very much involved in workshop and asked questions on various sushi techniques. Chef Kandla was impressed with the student’s performance and involvement and praised the Faculty of Hospitality. Ms Monika Hanspal, Head, Quality Assurance and Mr Varinder Singh Rana, Head, Faculty of Hospitality honoured Chef Kandla and conveyed special thanks to her for interactive workshop. Honourable Pro Chancellor, S. Gurdeep Singh appreciated the efforts of Faculty of Hospitality for conducting International level workshop and conveyed thanks to Guest demonstrator for visiting GU.

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