GNA University



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The Faculty of Hospitality at GNA University is committed to delivering quality education in keeping with the International Hospitality and Tourism industry standards and meeting the challenge of changing needs within the Industry. The faculty teaches the business of managing hotels, travel & tourism, entertainment and people and prepares individuals for Industry and leadership roles in global economy. The faculty of Hospitality interfaces with stakeholders to deliver hospitality professionals that adds to the financial, intellectual, environmental, ethical and social growth of the nation. The programs offered at the Faculty of Hospitality aims to equip students to keep pace with the global Hospitality scenario and also lead the desired change with deep confidence. Faculty is endeavoring to provide research-based market intelligence, insights, and analysis of information and important issues, in an area-by-area focus, which will be meaningful and valuable to decision-makers in the global hospitality.


FOH offers academic facilities adapted to student needs and designed to ensure their academic achievement. FOH has state of the art Infrastructure which includes

  • Lecture theatres with Audio Video enabled facility
  • Classrooms
  • Demonstration Kitchen
  • Basic Training Kitchen
  • Quantity Food Kitchen
  • Bakery & Confectionary
  • Training Bar & Restaurant
  • Housekeeping Lab and Laundry lab
  • Front Office Lab
  • Computer Software lab
  • Corporate Engagement Cell

Learning Resource Centre

In addition to the books stocked in the library, FOH students have access to a wide range of online catalogues and articles. A full-time librarian is on hand to assist students.

Internet Access

A wireless Internet link is provided throughout both campuses offering a high speed connection for all students.

Specialised Training Facilities

Students have access to FOH specialised training facilities including participation in culinary events, Outdoor catering and on the job training facilities.


The FOH Career Advisory Services offers a variety of corporate engagement and career building opportunities for you to take an informed decision on your career path. Some of the activities that you can gain from, in addition to the campus experiential activities include:

Live Projects & Internships

The internship experience is an integral part of the academic programme at FOH, offering students an opportunity to gain real industry experience and to practice the skills they have learned during their academic studies. Internship offers students a distinct advantage as they enter the world of employment with significant industry experience. FOH assigns lot of live projects related to Industry latest challenges and prospects and provides students a platform to catch the real life exposure.

Career Coaching, Workshops & Placements

Faculty mentors will be allotted to the students for career guidance. The Career Advisory Services at FOH include:

  • Profile development and enhancement
  • Self-assessment inventories
  • Interviews skills
  • Industry Challenges and reviews

Career Advisory Services at FOH will provide opportunities for you to network with industry leaders and trend setters. You can leverage events such as the distinguished Lecture Series, Master classes, workshops and opportunity to establish contacts with reputed chefs, leaders and managers from the corporate hospitality world.


  • State of the art Infrastructure
  • Experienced Faculty- Highly trained in the skill of imparting education
  • Rigorous practice on hands on skills
  • Extensive real work exposure
  • Innovative Curriculum and Pedagogy
  • Strong Industry-Academia Interface


Programs Duration Minimum eligibility with 50% marks in qualifying examination
Post Graduate
M. Sc Hotel Managment
2 Years Graduation any stream
Masters in Tourism and Travel Management
2 Years Graduation any stream
B. Sc Hotel Management
3 Years 12th Any Stream
BHMCT (Bachelors of Hotel Management and Catering Technology
4 Years 12th Any Stream
B.Sc Culinary Arts
3 Years 12th Any Stream
B.Sc Airlines Tourism and Hospitality
3 Years 12th Any Stream
Certificate Program in Food Production 1 Year 12th
Diploma in Food Production
2 Years 12th

    Faculty of Hospitality at GNA University is established to provide outstanding higher education in the field of hospitality which teaches business of managing hotels, food service, travel & tourism, entertainment and people. The Faculty deliver programs at Post Graduate, Under Graduate, Diploma and certificate levels with clear focus on rigorous academics, extensive real world work, paid internships and continuous evaluation. Our cutting-edge, innovative curriculum offers a fine balance between academic rigour and practical application. It provides a broad coverage of multi-dimensional hospitality education. Students can customize their career interests through courses in food production, food and beverage service, housekeeping and front office.

  • To be a leading, entrepreneurial and innovative Hospitality Faculty in the region by imparting forward thinking hospitality education to students.

    1. To develop high quality technological, innovative, entrepreneurial and application oriented graduates and employees for the Hospitality and Tourism industry.
    2. To engage our hospitality business partners through outreach and service.
    3. To continuously improve the leadership position in hospitality business operations, development, ownership, and management.
    1. Commitment to academic excellence.
    2. Building an entrepreneurial spirit and supporting personal initiative.
    3. Adopting the Global Code of Ethics for Tourism.
    4. Creating a work and learning environment that encourages creativity, innovation, responsibility, flexibility and respect for other people’s cultures.
    5. Adopting international quality standards.
    6. Creating social awareness and catalyzing positive change in the Tourism and Hospitality culture.
    7. Communication based on integrity and transparency with all of our stakeholders.
    8. Preparing qualified and competitive leaders.
    9. Adopting sustainable development practices.