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The Faculty of Hospitality at GNA University is committed to delivering quality education in keeping with the International Hospitality and Tourism industry standards and meeting the challenge of changing needs within the Industry. The faculty teaches the business of managing hotels, travel & tourism, entertainment and people and prepares individuals for Industry and leadership roles in global economy. The faculty of Hospitality interfaces with stakeholders to deliver hospitality professionals that adds to the financial, intellectual, environmental, ethical and social growth of the nation. The programs offered at the Faculty of Hospitality aims to equip students to keep pace with the global Hospitality scenario and also lead the desired change with deep confidence. Faculty is endeavoring to provide research-based market intelligence, insights, and analysis of information and important issues, in an area-by-area focus, which will be meaningful and valuable to decision-makers in the global hospitality.

HOSPITALITY COURSES AT GNA UNIVERSITY

Programs Duration Minimum eligibility with 50% marks in qualifying examination
Post Graduate
M. Sc Hotel Management
2 Years Graduation any stream
Graduate
B. Sc Hotel Management
3 Years 12th Any Stream
BHMCT (Bachelors of Hotel Management and Catering Technology
4 Years 12th Any Stream
B.Sc Airlines Tourism and Hospitality
3 Years 12th Any Stream
Certificate
Certificate Program in Food Production 1 Year 12th
Diploma
Diploma in Food Production
2 Years 12th
  • BEST HOSPITALITY FACULTY IN PUNJAB, NORTH INDIA

    Faculty of Hospitality at GNA University is established to provide outstanding higher education in the field of hospitality which teaches business of managing hotels, food service, travel & tourism, entertainment and people. The Faculty deliver programs at Post Graduate, Under Graduate, Diploma and certificate levels with clear focus on rigorous academics, extensive real world work, paid internships and continuous evaluation. Our cutting-edge, innovative curriculum offers a fine balance between academic rigour and practical application. It provides a broad coverage of multi-dimensional hospitality education. Students can customize their career interests through courses in food production, food and beverage service, housekeeping and front office.

  • To be a leading, entrepreneurial and innovative Hospitality Faculty in the region by imparting forward thinking hospitality education to students.

    1. To develop high quality technological, innovative, entrepreneurial and application oriented graduates and employees for the Hospitality and Tourism industry.
    2. To engage our hospitality business partners through outreach and service.
    3. To continuously improve the leadership position in hospitality business operations, development, ownership, and management.
    1. Commitment to academic excellence.
    2. Building an entrepreneurial spirit and supporting personal initiative.
    3. Adopting the Global Code of Ethics for Tourism.
    4. Creating a work and learning environment that encourages creativity, innovation, responsibility, flexibility and respect for other people’s cultures.
    5. Adopting international quality standards.
    6. Creating social awareness and catalyzing positive change in the Tourism and Hospitality culture.
    7. Communication based on integrity and transparency with all of our stakeholders.
    8. Preparing qualified and competitive leaders.
    9. Adopting sustainable development practices.
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