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Workshop on Cake Decoration

The resource person, Chef  Vinod Polka is a very experienced and skilled professional bakery chef has been running his bakery since 1977 under the name Polka Pastry shop in Chandigarh. He is a senior bakery faculty at CIHM. He taught  how to make the vegetable puffs, other snacks from puffs, garlic bread,  decorate chocolate cake,  vanilla cake,  pineapple pastries, make roses of fondant by different methods. It was a very knowledgeable session.
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