Faculty of Hospitality, GNAUniversity organized two days workshop on Flair bartending.
Mr Kamakhya Narayan Ojha, Bar Executive of Molecular Air Bar, Gurugram was the resource person for this event. Students learnt the innovative ways of mixology and flair bartending. Besides this classical and signature cocktail making, juggling and flairing techniques were taught by resource person. A competition on cocktail preparation was also one of the highlight of this workshop as students implemented all their learning into reality. Mr Ojha, also entertained participants by his fire flairing Bartending techniques and skills